The morning was so sparkling that I stopped for a photo opportunity while loading the car. It was -3 according to the new thermometer – it almost never gets this cold. In the greenhouse the poblano/ancho chillies are still producing. The lambs seemed happy enough – after weeks of rain and wind sunny and cold is probably preferable.
The harvest continues with Pears to dry, Jalapeños to smoke, Tomatoes to bottle, and Capsicums to roast and freeze. There are lots of Jerusalem Artichokes and Anemones, and they are all taller than normal and covered with blooms, and don’t seem overly popular with bees, so I didn’t feel too bad taking a few away.