Hokianga Red and gold corn for drying

Kumara, Corn, Zucchini seeds: too late, too late

It’s December and suddenly it’s almost too late. The lack of shelter makes it risky planting early, wet soil can’t be dug, and then suddenly it’s a race.

I’ve only just planted the zucchini seed – 2 types: Zephyr(F1) and an Italian – Costasta romanesco, in pots in the greenhouse . I’m not crazy about F1 seed because it can’t be saved, but Zephyr is very sweet, keeps producing over a long time, and is pretty: bright yellow with a green end, looking like they’ve been dipped in a pot of green paint. And zucchini crosses madly anyway, so saving seed leads to surprises and not always nice ones.

I found today that the mandarin we call ‘Richard the Ungrateful’ has died.

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Kumara sweet potatoe

Growing Kumara or Sweet Potatoes

Sweet potatoes or Kumara as they are called in NZ come in a few different types, from quite dry to sweet and moist. We eat them several times a week either roasted, mashed, as wedges or occasionally as chips, which are wonderful but fattening and a bit of effort to make. The leaves are also good in stir fries.

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