Finally, enough big tomatoes! We have had a grafted sweet100 giving us buckets of little tomatoes since November, but I was late getting the big toms in so we have been on Bruschetta rationing until now.
I like bruschetta to have one thick slice of raw tomato covering a full piece of sourdough toasted on the barbecue with olive oil and balsamic, topped with basil and Parmesan. This is the best way to appreciate the lovely patterns on the inside of these big tomatoes, but it’s very messy to eat.
Absent Gardener 
Yums.
that makes me look forward to summer!
I am a tad bit jealous. I know you guys are opposite of us in season, but even in our peak, our tomatoes are never that big or plentiful. Enjoy.
I’m amazed that saving seed from the biggest tomato actually worked! Until now my saved tomato varieties haven’t been as good as their parents.