I’ve got myself in a state where I don’t like my photos any more, so I’m using C’s photos until that changes.
The long hot days of summer have not really materialised this year, and a flock of baby crickets in the bed last night signal the end wIll be starting soon. The weather has been patchy and cool for what should have been the warmest months. We have had mists and rains, while the East coast has been verging on drought. Never-the-less it was a treat to have enough water to water plants that needed it, and there is always something that likes the weather.
Many of our fruit trees are just starting to really produce, including the grape vine, and the cool weather doesn’t seem to have worried them. The plums have been fantastic this year, and I made a beautiful jelly yesterday from the Louisa plums which had fallen off the tree or cracked in the rain. The Satsuma plums have produced heavily and don’t seem to crack. They are delicious dried so we have had the driers running flat out. I’ve made verjuice with the grapes, and it’s lovely.
The misty weather caught us out in a couple of shortcuts we thought we could get away with in our frantic haste this spring. One was to to plant an early Agria potato crop using potatoes left from last year, the other was to re-use last year’s tomato frames without moving them. All spring and early summer we had lots of yummy chips, but a couple weeks ago the potatoes all got blight and had to be dug up, including the Red Fantasy (strange name but a beautiful potato) which could have produced more.
Everything is late, with our first pick of enough tomatoes for sauce only 2 weeks ago, and chillies and peppers just starting to flower. The tomatoes are showing signs of blight, but if we can only have a stretch of warm dryish weather we can still get a crop I think. The parsnips are only small still, however they can last well into winter.
Kumara and Zucchini are doing well, and the watermelons in the greenhouse are getting good sized melons, but our most successful crop this year has been micro/mini greens. We started growing these in the greenhouse in raised beds last Autumn , and it worked so well that we built some more outside. In the photo you can see a newly planted bed and an older one.
We have had fabulous salads all summer with baby amaranth, radish, beetroot, chicory, lettuce, basil, corn salad, coriander, mustard, sorrel, purple cabbage, and pea ‘feathers’. It would be nice to cut them every day, but a big container full lasts all week if kept in the fridge. It does use a lot of seed, so I have been rescuing some of the mini greens when they are finished harvesting and growing them on for seed. This looks a bit messy in the garden, and I have to fight the birds for the brassica seeds, but I have been successful so far with mustard, cabbage, radish, coriander, ruby chard, and beetroot.