Sweet potatoes or Kumara as they are called in NZ come in a few different types, from quite dry to sweet and moist. We eat them several times a week either roasted, mashed, as wedges or occasionally as chips, which are wonderful but fattening and a bit of effort to make. The leaves are also good in stir fries.
This weekend I planted more seeds: tomatoes Bloody Butcher and more Beefsteak select, as well as capsicum Topepo, and coloured bell peppers. None of the seeds from the previous week had popped up yet.