Tomatillos to Green Sauce

I saw canned tomatillos in the shop the other day.  Aside from the fact they had travelled for miles and were $11.00 a can (!), they grow like weeds, and are so much better fresh. And if you are going to bottle them it makes sense to me to do them as green sauce – ready to make enchiladas or tacos when you open it.

tomatillos with lime and chiles

Continue reading “Tomatillos to Green Sauce”

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