The harvest continues with Pears to dry, Jalapeños to smoke, Tomatoes to bottle, and Capsicums to roast and freeze. There are lots of Jerusalem Artichokes and Anemones, and they are all taller than normal and covered with blooms, and don’t seem overly popular with bees, so I didn’t feel too bad taking a few away.

Continue reading “In a Vase on Monday – Jerusalem Artichokes” →