Tag: Pumpkins

chrysanthemums salvia cut flowers

In a Vase on Monday, one month apart

On By CathIn Country Garden, Flowers, Photography, Vegetable Garden, Weather and Seasons19 Comments

It’s a month since I brought home flowers. Time is ripping past and there is so much to do on the house, in the garden, and at work that there just doesn’t seem to be time.
fruit and flowers with pumpkin
But yesterday I decided to pick some Mother’s day flowers for a close friend.
So here are last month’s flowers and yesterday’s flowers.
fall flowers and pumpkinsChrysanthemums are flowering now, the last of the pumpkins are inside, and the anemones are almost gone.
anemone roses and dahlias cut flowersWeirdly, I found the first of the Paper Whites flowering yesterday – although the weather is unseasonably warm.

Red tulips in pots

Tulips, Pumpkins, and Rats

On By CathIn Food from the Garden, Spring Bulbs, Vegetable GardenLeave a comment

Coming back after 3 weeks away,the daffodils are just starting to come out and the tulips were ready to be moved into a sunny spot to flower, so I think all I missed was 3 weeks of rain and cold. The tulips which were either red or dark purple last year seem to have made a few yellow or yellow and red ones this year. I pulled most of the flower stems off before they could set seed, so I’m confused. I suppose this must mean that some of the little bulbs were from seeds rather than clones? Or more likely some of the mixed batch I planted in the garden several years ago made their way back into the fridge with the potted ones.

The grass is a bit long and the weeds have grown and the citrus has continued to ripen.
And the rats had moved into the hut and had a party, leading to lots of laundry and cleaning of drawers. For some reason they chewed off a large chunk of the rubber seal at the bottom of the door of the little fridge. The fridge was open and empty so I’m not sure what the point of this was.

image Several of the pumpkins (winter squash) which looked perfect on top are going mouldy on the bottom, and the rats have eaten through the skin of another one, so it’s time to make another batch of pumpkin ‘soup’ for the freezer – what we make is more like pumpkin mash which can be made into soup with the addition of milk or stock.
These were self sown from the compost last year, they popped up with the tomato seedlings and I let them grow around the tomatoes. Not ideal for either of them really, I was continually battling back the pumpkin and pushing it off the tomatoes. In the end however the pumpkins did grudgingly take off over the lawn and down the bank and did much better than the year before, probably by stealing food and water from the tomatoes. In fact I’m surprised there were any seeds in the compost to grow from they did so badly the year before. They seem to have stayed true to the type which I think was Ironbark, as I see I have a half used seed pack of these.