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Lime Ginger Marmalade

On August 5, 2017August 5, 2017 By CathIn Food from the Garden, Preserving and Canning, Weather and Seasons10 Comments

It’s the perfect time of year to make marmalade, with citrus falling on the ground and the ginger leafless in the greenhouse. Lime and Ginger Marmalade uses both, and is delicious. It was easy to make, although it happened over 2 days.

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